
Dispositivos y accesorios
Pizza Margherita
Prep. 25min
Total 2h 10min
4 portions
Ingredientes
Pizza Dough
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extra virgin olive oil for greasing
-
water room temperature220 g
-
sugar1 tsp
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fresh yeast crumbled20 g
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strong white bread flour400 g
-
extra virgin olive oil30 g
-
fine sea salt1 tsp
Margherita Topping
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mozzarella cut in pieces200 g
-
tinned chopped tomatoes250 g
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fine sea salt to taste2 - 3 pinches
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extra virgin olive oil1 Tbsp
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fresh basil leaves torn in pieces10 - 15
Inf. nutricional por 1 portion
Calorías
639 kcal /
2673.5 kJ
Proteína
25.9 g
Grasa
24.2 g
Carbohidratos
79 g
Fibra
4.6 g
Grasas saturadas
8.5 g
Sodio
997.3 mg