Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

4.4 43 valoración

Prep. 25min

Total 45min

4 portions

Ingredientes

fresh parsley leaves to taste
10 - 15 sprigs
garlic cloves to taste
1 - 2
onions quartered
220 g
extra virgin olive oil
45 g
fresh mussels scrubbed and debearded (see tip)
1000 g
dry white wine
150 g
fine sea salt
1 pinch
ground black pepper
1 pinch
double cream
100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 759.7 mg

Proteína 31.1 g

Calorías 1909.3 kJ / 456.4 kcal

Grasa 26 g

Fibra 1.1 g

Grasas saturadas 8.5 g

Carbohidratos 16.6 g

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