Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

Thai Salmon Parcels with Jasmine Rice

Moroccan-style Baked Fish Tagine with Date Couscous

Prawns and Cuttlefish with Celery

Coulibiac

Steamed turbot and mixed vegetable parcels

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Brodet (Fish stew)

Salmon and Couscous Parcels with Sun-dried Tomatoes

Seafood Laksa

Prawn Saganaki with Feta