Dispositivos y accesorios
Poached Egg Pots with Smoked Salmon and Avocado Salsa
Prep. 15min
Total 30min
2 portions
Ingredientes
Smoked Salmon and Avocado Salsa
-
spring onions trimmed, cut in pieces1 Tbsp
-
smoked salmon80 g
-
fresh baby spinach (opcional) leaves10
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
lemon juice (approx. ½ lemon), or to taste20 g
-
avocado flesh only, diced (1 cm)½
Poached Egg Pots
-
water700 g
-
fresh baby spinach stalks removed150 g
-
fine sea salt or to taste½ tsp
-
whipping cream30 g
-
grated Parmesan cheese1 Tbsp
-
medium eggs2
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
22 g
Calorías
1433 kJ /
341 kcal
Grasa
26.9 g
Fibra
3.3 g
Carbohidratos
2.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoGluten-free Pain au Chocolat
6h 15min
Full English Breakfast Popover
40min
Carrot Oat Energy Balls
50min
Baby-friendly Cheesy Broccoli Biscuits
35min
Oat, Bran and Quinoa Porridge with Blueberry Compote
25min
Strawberry Cheesecake Overnight Oats
8h 10min
Low Carb Breakfast Frittata
40min
Coconut-Lime Rice Pudding With Caramelised Pineapple
45min
Vegan Porridge with Fruits and Cinnamon
15min
Bento with Pandas
1h
Scrambled Eggs
10min
Cinnamon Crunch Cereal with Dairy-free Milk
9h