Mixed Seafood with Tomato and Herb Sauce

Mixed Seafood with Tomato and Herb Sauce

4.0 3 valoraciones

Prep. 15min

Total 30min

4 portions

Ingredientes

Tomato and herb sauce

lemon zest only, no white pith
½
fresh flat-leaf parsley leaves only, plus extra to garnish
6 sprigs
fresh basil leaves only, plus extra to garnish
3 sprigs
fresh chives cut in thirds
15
fresh thyme leaves only
3 sprigs
garlic clove
1
red onion cut in halves
70 g
sun-dried tomatoes drained
50 g
lemon juice (approx. ½ lemon)
20 g
brown sugar
2 tsp
balsamic vinegar
2 tsp
butter cut in pieces (2-3 cm)
100 g
Kalamata olives, pitted sliced
50 g
pickled capers
1 Tbsp
tinned chopped tomatoes
400 g

Seafood

fresh mussels scrubbed and debearded
750 g
fresh clams cleaned (see Tips)
500 g
cherry tomatoes cut in halves
250 g
pine nuts toasted
30 g
baguette to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 67.7 g

Calorías 2984 kJ / 710 kcal

Grasa 16.3 g

Fibra 5.9 g

Carbohidratos 21.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

QUICK AND EASY MEALS 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mostrar todo

Orzo with Salmon and Spinach

40 min

Seafood Stew with Coconut Milk

35 min

Blackened Salmon with Bean and Corn Salsa

20 min

Black Spaghetti with Prawns and Parmesan Sauce

45 min

Tuna Poke Nachos

30 min

Salmon and Couscous Parcels with Sun-dried Tomatoes

35 min

Steamed Sea Bass with Lime Sauce

35 min

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Steamed Salmon Parcels

55 min

Cod and Spinach Soup

40 min

Coconut Bao with Prawns

1 h 40 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 min

Mostrar todo