Dispositivos y accesorios
Chicken with spinach and almond pesto tagliatelle
Prep. 10min
Total 35min
4 portions
Ingredientes
Chicken
-
chicken breast cut into strips (approx.1 cm)700 g
-
lemon juice50 g
Spinach and almond pesto
-
Parmesan cheese crust removed and cut into pieces (3 cm), plus extra to serve50 g
-
fresh baby spinach leaves60 g
-
blanched almonds30 g
-
garlic clove1
-
extra virgin olive oil100 g
-
fine sea salt¼ tsp
Pasta
-
water1200 g
-
Chicken stock paste (see Tips)1 tsp
-
salt for seasoning
-
ground black pepper for seasoning
-
tagliatelle pasta nests (see Tips)400 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
636.6 mg
Proteína
58.3 g
Calorías
3598.3 kJ /
856.8 kcal
Grasa
37.2 g
Fibra
5 g
Grasas saturadas
7.6 g
Carbohidratos
69.6 g
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Budget friendly pasta
8 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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