Chicken with spinach and almond pesto tagliatelle

Chicken with spinach and almond pesto tagliatelle

4.4 513 valoración

Prep. 10min

Total 35min

4 portions

Ingredientes

Chicken

chicken breast cut into strips (approx.1 cm)
700 g
lemon juice
50 g

Spinach and almond pesto

Parmesan cheese crust removed and cut into pieces (3 cm), plus extra to serve
50 g
fresh baby spinach leaves
60 g
blanched almonds
30 g
garlic clove
1
extra virgin olive oil
100 g
fine sea salt
¼ tsp

Pasta

water
1200 g
Chicken stock paste (see Tips)
1 tsp
salt for seasoning
ground black pepper for seasoning
tagliatelle pasta nests (see Tips)
400 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 636.6 mg

Proteína 58.3 g

Calorías 3598.3 kJ / 856.8 kcal

Grasa 37.2 g

Fibra 5 g

Grasas saturadas 7.6 g

Carbohidratos 69.6 g

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