![Hot and sour prawn soup Hot and sour prawn soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/188C4FBB-D547-4064-A9E0-73592C376C43/Derivates/01A0FF5D-2D67-4B76-9CA8-E0D319CF0E5B.jpg)
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
- 40 g dried shiitake mushrooms
- boiling water, for soaking
- 2 stalks fresh lemongrass, tough outer layer removed, cut into pieces (2 cm)
- 2 bunches fresh coriander (bunches cut into thirds), plus extra leaves for garnishing
- 3 - 6 fresh bird's eye chillies, trimmed, deseeded if preferred and cut into halves (see Tips)
- 3 fresh kaffir lime leaves
- 1 fresh tomato (approx. 150 g), cut into quarters
- 2 cm piece fresh ginger, peeled and cut into pieces (1 cm)
- 3 garlic cloves
- 2 cm piece fresh galangal, peeled
- 70 g eschalots, cut into halves
- 1 tsp Chicken stock paste (see Tips)
- 700 g water
- 2 tsp tom yum sauce
- 40 g fish sauce
- 2 tsp sugar
- 200 g medium raw prawns, peeled
- 1 tbsp lime juice
- 1 spring onion/shallot, trimmed, cut into halves and shredded lengthways, for garnishing
- Inf. nutricional
- por 1 portion
- Calorías
- 408 kJ / 97 kcal
- Proteína
- 13.7 g
- Carbohidratos
- 6.3 g
- Grasa
- 1 g
- Fibra
- 4.4 g
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