Dispositivos y accesorios
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)
Prep. 5min
Total 25min
4 portions
Ingredientes
Vegan 'Parmesan'
-
blanched almonds100 g
-
cashew nuts100 g
-
savoury yeast flakes (vegetarian)1 Tbsp
-
fine sea salt1 tsp
-
garlic powder1 tsp
Spaghetti
-
water1200 g
-
fine sea salt1 tsp
-
dried wholewheat spaghetti350 g
-
fresh basil20 g
-
garlic cloves2
-
ripe avocados cut in pieces320 g
-
limes juice only (30 g)2
-
olive oil30 g
-
yellow cherry tomatoes quartered150 g
-
tinned sweetcorn drained100 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
16 g
Calorías
2184 kJ /
522 kcal
Grasa
18 g
Carbohidratos
71 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoArancini
2h 10min
Asian-style Chicken, Rice and Vegetables
40min
Spaghetti Carbonara
40min
Spaghetti Bloody Brain
13h 30min
Pasta with Prawn and Pepper Sauce
30min
Beef and Olive Meatballs with Spaghetti
40min
Chicken and Mushroom Rice
55min
Asparagus, Broccoli and Mushroom Rice
55min
Salmon and Mushroom Rice
1h
Creamy Chicken and Broccoli Pasta
30min
Tomato and Mushroom Spaghetti
25min
Pad Thai
45min