Ir al contenido principal Buscar
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
4.5 13 valoraciones
Prep. 40min
Total 2h 10min
6 portions
Registrarse gratis

Ingredientes

Pastry
  • salted butter cold, diced
    70 g
  • plain flour plus extra for dusting
    140 g
  • water chilled
    40 g
Mushroom Duxelle
  • shallot halved
    1
  • unsalted butter
    10 g
  • chestnut mushrooms halved
    200 g
  • fresh flat-leaf parsley leaves only
    3 - 5 sprigs
  • fresh thyme leaves only
    1 sprig
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • truffle oil
    5 g
Stilton Rarebit
  • beer
    40 g
  • Stilton cut in pieces
    75 g
  • Cheddar cheese extra mature, cut in pieces
    100 g
  • breadcrumbs
    30 g
  • plain flour
    10 g
  • medium egg
    1
  • egg yolk from medium egg
    1
  • English mustard
    2 tsp
  • Worcestershire sauce
    1 dash
Celeriac Purée
  • celeriac (1 whole celeriac), peeled, cut in pieces (2-3 cm)
    600 - 700 g
  • whipping cream
    380 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • beef fillet (175-200 g each)
    6 pieces
  • olive oil for brushing
  • fine sea salt for seasoning steak
  • ground black pepper for seasoning steak
  • fresh parsley leaves only, chopped, for garnishing
    2 Tbsp

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 51.3 g
Calorías 3473 kJ / 830 kcal
Grasa 56.9 g
Carbohidratos 28.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

A Touch of Sparkle 9 Recetas
Reino Unido e Irlanda
Dining in with Friends 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mostrar todo

Green Curry Chicken

4.6(86)

55min

Chicken Étouffée

4.3(348)

45min

Chicken with creamy vegetable sauce

4.5(119)

50min

Meatballs with tomato sauce

4.3(157)

45min

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

4.7(7)

5h

Leftover Turkey and Veg Bake

4.2(47)

1h

Mexican Chicken Ring

4.6(52)

55min

Moroccan Lamb Meatballs with Batbout Flatbreads

4.6(20)

1h 35min

Lamb Tagine with Apricots and Honey

4.2(134)

1h 50min

Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)

4.3(8)

2h

Meatballs with Rice, Peppers and Curry Sauce

4.3(17)

45min

Turkey Burgers with Caramelised Onion and Pepper

4.2(19)

30min

 Mostrar todo