Tarka dal

Tarka dal

4.0 101 valoración

Prep. 15min

Total 30min

4 portions

Ingredientes

Coriander chilli chutney

fresh coriander (2-3 bunches), leaves, stalks and roots, cut into thirds (see Tips)
120 g
fresh long green chillies trimmed and cut into halves (approx. 2-3 chillies)
50 g
lemon juice
1 tbsp
olive oil
50 g
sea salt
1 tsp

Tarka dal

red lentils
250 g
hot water for soaking
ghee (see Tips)
2 tbsp
cumin seeds
¼ tsp
fresh curry leaves
20
garlic cloves
2
fresh long green chilli trimmed and cut into halves
1
piece fresh ginger peeled and cut into halves
2 cm
water
600 g
sea salt
1 tsp
ground turmeric
¼ tsp
fresh tomatoes cut into pieces (2 cm) (see Tips)
200 g
lemon juice
2 tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 611.2 mg

Proteína 16.8 g

Calorías 1354.3 kJ / 322.3 kcal

Grasa 10.8 g

Fibra 6.2 g

Grasas saturadas 5.7 g

Carbohidratos 35.7 g

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