Prawn and Cucumber Salad

Salad

• 30 g olive oil
• 1 garlic clove
• 1 Tbsp mustard seeds, brown
• 30 g water
• 270 g mangetout
• 300 g large raw prawns, peeled

Dressing

• 80 g watercress
• 150 g cucumber, thinly sliced (2 mm)
• 10 g honey
• 15 g lemon juice
• 100 g olive oil
• ½ tsp fine sea salt