Wild Salmon Fishcakes

Wild Salmon Fishcakes

3.8 22 valoraciones

Prep. 30min

Total 30min

6 portions

Ingredientes

sourdough bread roughly torn
2 slices
2 slices gluten free bread, (e.g. Genius Bread), roughly torn
lemon thin peelings of skin, plus slices for serving
1
fresh flat-leaf parsley cut in pieces
15 g
fresh salmon fillets skinless, cut in pieces
520 g
large egg
1
fine sea salt
1 tsp
ghee
1 Tbsp
1 Tbsp coconut oil

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 22 g

Calorías 1061 kJ / 254 kcal

Grasa 15.2 g

Carbohidratos 7.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Sports Nutrition 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mostrar todo

Coulibiac

Coulibiac

2h 15min

Moroccan-style Baked Fish Tagine with Date Couscous

Moroccan-style Baked Fish Tagine with Date Couscous

1h

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Salmon en Croute with Lemon Risotto

Salmon en Croute with Lemon Risotto

45min

Steamed Sea Bream in Broth with Potatoes

Steamed Sea Bream in Broth with Potatoes

35min

Seafood Soup

Seafood Soup

Ninguna valoración

Steamed Thai-style fish cakes

Steamed Thai-style fish cakes

45min

Thai Salmon Parcels with Jasmine Rice

Thai Salmon Parcels with Jasmine Rice

45min

Fish and potatoes with tomato sauce

Fish and potatoes with tomato sauce

50min

Sea Bass with Raisins and Pine Nuts

Sea Bass with Raisins and Pine Nuts

45min

Seafood Korma

Seafood Korma

40min

Mussels Mariniere

Mussels Mariniere

25min

Mostrar todo