Gluten free spinach and lemon pasta

Gluten free spinach and lemon pasta

3.7 3 valoraciones

Prep. 45min

Total 1h 20min

4 portions

Ingredientes

Pasta

lupin flour (see Tips)
150 g
gluten free cornflour plus extra for dusting
70 g
xanthan gum
1 ½ tsp
ground nutmeg
1 pinch
fresh spinach leaves
60 g
salt
2 tsp
eggs
2
water
2040 g

Lemon sauce

Parmesan cheese cut into pieces (3 cm), plus extra to serve
50 g
water
500 g
green asparagus cut into pieces (approx. 4 cm)
2 bunches
garlic clove
1
unsalted butter
30 g
full cream milk
120 g
mascarpone cheese
250 g
lemon juice only (approx. 20 g)
½
salt
¼ tsp
ground black pepper
½ tsp
lemon oil to serve (optional)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1498 mg

Proteína 27.4 g

Calorías 2496.5 kJ / 594.3 kcal

Grasa 43.5 g

Fibra 9.3 g

Grasas saturadas 23.2 g

Carbohidratos 19.2 g

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