Dispositivos y accesorios
Spiralised vegetable soup
Prep. 20min
Total 24h 50min
4 portions
Ingredientes
-
dried lima beans100 g
-
water plus extra to soak and cover800 g
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)1
-
carrot peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)1
-
parsnip peeled, 4-5 cm diameter, to fit through feeder tube (see Tips)½
-
garlic clove1
-
brown onion cut into quarters1
-
celery stalk cut into pieces (4 cm)1
-
canned diced tomatoes400 g
-
Vegetable stock paste (see Tips)1 tsp
-
sea salt1 tsp
-
ground black pepper¼ tsp
-
lemon juice only, to taste½
-
fresh coriander leaves only8 sprigs
-
fresh dill leaves only8 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
516.5 mg
Proteína
8.2 g
Calorías
670.6 kJ /
160.3 kcal
Grasa
1.3 g
Fibra
10.5 g
Grasas saturadas
0.1 g
Carbohidratos
32.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoSpanish green lentil and chorizo soup
12h 45min
Cheat's chicken shoyu ramen
40min
Gyoza soup
25min
Creamy scallop soup with chorizo
30min
Pork belly ramen
4h 10min
Broccoli soup with sage oil
30min
Versatile smooth soup
45min
Steamed white fish with chermoula and mulligatawny soup
1h
Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)
50min
Turmeric chicken bone broth
6h 10min
Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
50min
Thai Tomyum zoodle soup
45min