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Turkey Burgers with Caramelized Onions and Red Peppers
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Turkey Burgers
- 2 oz white bread (approx. 2 slices), roughly torn
- 1 sprig fresh rosemary (approx. 4 in. long), leaves only
- 2 sprigs fresh sage, leaves only
- 1 sprig fresh thyme, leaves only
- 3 sprigs fresh flat leaf parsley, leaves only
- 3 ½ oz yellow onion, cut into quarters
- 24 oz ground turkey
- 1 egg
- 1 pinch salt
- ½ tsp ground black pepper
Caramelized Onions and Red Peppers
- 18 oz yellow onions (approx. 3-4), cut into eighths or sliced
- 1 red bell pepper, deseeded and cut into thin strips (¼ in.)
- 2 tbsp brown sugar
- 2 oz unsalted butter, cut into pieces (½ in.-1 in.)
- ¼ tsp salt
- 2 tbsp balsamic vinegar
- olive oil, to fry burgers
Assembly
- 6 Kaiser bread rolls
- 5 ½ oz Swiss cheese, thinly sliced
-
2
oz arugula leaves
o bien 2 oz spring mix
- Inf. nutricional
- por 1 portion
- Calorías
- 3209 kJ / 367 kcal
- Proteína
- 45.6 g
- Carbohidratos
- 68.5 g
- Grasa
- 33.1 g
- Fibra
- 6.3 g
En las Colecciones
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