Pork with Black Bean Sauce

Pork with Black Bean Sauce

3.8 15 valoraciones

Prep. 20min

Total 30min

6 portions

Ingredientes

Marinade

Stone's Green Ginger Wine
3 oz
pork tenderloin (approx. 2-3 fillets), trimmed and cut into strips (½ in. x 4 in.)
24 oz
24 oz center cut bone-in pork loin, (approx. 2-3 fillets), trimmed and cut into strips (½ in. x 4 in.)
hoisin sauce
2 tbsp
olive oil
1 tsp

Black Bean Sauce

fresh chili (opcional) seeds removed if preferred (e.g. serrano)
½ - 1
garlic cloves
2
low sodium black beans (approx. 15 oz)
1 can
soy sauce
2 oz
sesame oil
1 tsp
1 tbsp Chinese cooking wine
water
3 oz
brown sugar
1 tsp

Rice and Vegetables

long-grain white rice
10 ½ oz
water
32 oz
broccolini (approx. 6.5 oz), trimmed and cut into thirds
1 bunch
bamboo shoots (approx. 8 oz), rinsed and drained
1 can
green onion trimmed and thinly sliced, to garnish
1
fresh cilantro leaves only, to garnish
1 - 2 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 33.8 g

Calorías 1726 kJ / 411 kcal

Grasa 3.7 g

Fibra 9.7 g

Carbohidratos 55.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Weekend Meals 16 Recetas
Estados Unidos

También podría gustarte...

Mostrar todo

Chicken Garam Masala

50min

Baked Chicken Nuggets

1h 15min

Chicken Enchiladas

40min

Char Siu Pork with Rice

8h 40min

Buffalo Burger with Bourbon Glazed Onions

1h 10min

Korean Fried Chicken

3h 10min

Chicken and Mushroom Rice

30min

Stuffed Peppers with Rice and Tomato Sauce

1h

Pork and Mushroom Wraps

30min

Beef Stroganoff

40min

Chicken with Vegetable Rice

45min

Grilled Steak Skewers with Kale Chimichurri

30min

Mostrar todo