Avgolemono (chicken soup with egg and lemon)

Avgolemono (chicken soup with egg and lemon)

3.5 115 valoraciones

Prep. 20min

Total 1h 15min

4 portions

Ingredientes

water plus extra to top up (not higher than the 2L maximum fill level)
1200 g
chicken wings skin on
500 g
carrot cut into pieces
1
potato (approx. 100 g), cut into pieces
1
celery stalk cut into pieces
1
brown onion (approx. 150 g), cut into halves
1
Chicken stock paste (see Tips)
2 tsp
olive oil
1 tsp
salt to taste
ground black pepper to taste
white rice (medium-grain)
150 g
egg
1
lemon juice (approx. 1 lemon)
40 g
fresh flat-leaf parsley leaves only, for garnishing
1 sprig

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 243.9 mg

Proteína 25.5 g

Calorías 1521.3 kJ / 363.6 kcal

Grasa 18.8 g

Fibra 2.5 g

Grasas saturadas 5.6 g

Carbohidratos 22.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Postcards from Greece 14 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Indian spiced sweet potato soup

25min

Prawn and fish ball soup with Ramen noodles

35min

Wonton soup

1h

Tom yum goong (hot and sour soup)

45min

Creamy capsicum and zucchini soup

40min

Broccoli almond soup

30min

Miso salmon broth

40min

Broccoli soup with sage oil

30min

Tingly Korean pork noodle ramyeon

50min

Homemade miso soup

55min

Tuscan bean soup

40min

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min

Mostrar todo