Ricotta and polenta chips

Ricotta and polenta chips

4.1 21 valoración

Prep. 20min

Total 2h 20min

4 portions

Ingredientes

Ricotta

full cream milk
1800 g
white vinegar
80 g

Polenta

Parmesan cheese cut into pieces (2 cm)
20 g
water
480 g
Vegetable stock paste (see Tips)
1 tbsp
coarse polenta (see Tips)
150 g
olive oil plus extra for drizzling
2 tsp
fresh thyme leaves only
2 sprigs
sweet paprika
½ tsp
ground black pepper
½ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 420.7 mg

Proteína 20.3 g

Calorías 2002.5 kJ / 476.8 kcal

Grasa 19.9 g

Fibra 1.4 g

Grasas saturadas 11.4 g

Carbohidratos 54.3 g

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