Buckwheat Galettes with Scallops and Andouille Sausage Sauce

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

3.6 7 valoraciones

Prep. 30min

Total 1h 10min

6 portions

Ingredientes

Batter

buckwheat flour
200 g
milk
300 g
medium egg
1
water
250 g
fine sea salt
1 tsp
salted butter
40 g

Filling

butter, unsalted
20 g
dessert apple peeled, cored, cut in 8 pieces
3
scallops
12
brandy
15 g
15 g Calvados
double cream
150 g
smoked pork sausage cut in pieces plus 6 thin slices (andouille or kabanos)
85 g

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 21.3 g

Calorías 1943 kJ / 463 kcal

Grasa 24.5 g

Carbohidratos 38.3 g

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