Gluten Free Savoury Pancakes with Seafood

Gluten Free Savoury Pancakes with Seafood

3.5 10 valoración

Prep. 30min

Total 1h

6 portions

Ingredientes

Pancake Batter

large eggs
3
fine sea salt
1 tsp
milk
300 g
rice flour
150 g
butter plus extra for frying
60 g

Filling

garlic cloves
3
shallots halved
80 g
fresh parsley leaves plus extra for serving
20 g
salted butter plus extra for serving
40 g
frozen mixed seafood
500 g
crème fraîche
30 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 17.2 g

Calorías 1469 kJ / 353 kcal

Grasa 20.2 g

Carbohidratos 25.5 g

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