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Cornos de gazela

Cornos de gazela
4.0 2 ratings
Prep. 30 min
Total 1 h 30 min
30 unidades
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Ingredients

Massa
  • farinha
    350 g
  • ovo
    1
  • manteiga
    120 g
  • água de flor de laranjeira
    60 g
Recheio
  • açúcar
    230 g
  • amêndoa s/ pele
    200 g
  • água de flor de laranjeira
    20 g
  • clara de ovo
    1
  • Farinha q.b. p/ polvilhar
  • Água q.b. p/ pincelar

Difficulty

medium

Nutrition per 1 unidade

Sodium 5.6 mg
Protein 2.9 g
Calories 596.9 kJ / 142.7 kcal
Fat 7 g
Fibre 1 g
Saturated Fat 2.4 g
Carbohydrates 17.8 g

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Portugal

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