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Cheesecake japonês

Cheesecake japonês
4.2 114 rating
Prep. 10 min
Total 1 h 45 min
8 doses
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Ingredients

  • Manteiga q.b. p/ untar
  • queijo-creme à temperatura ambiente
    250 g
  • óleo vegetal
    80 g
  • açúcar
    150 g
  • leite
    120 g
  • ovos à temperatura ambiente
    6
  • sumo de limão (1 unid. aprox.)
    40 g
  • farinha de milho
    60 g
  • Água quente, q.b. p/ cozer
  • Açúcar em pó q.b. p/ polvilhar

Difficulty

medium

Nutrition per 1 dose

Sodium 166.9 mg
Protein 7.1 g
Calories 1470.4 kJ / 351.4 kcal
Fat 24.5 g
Fibre 0.5 g
Saturated Fat 8 g
Carbohydrates 27.1 g

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