Cheesecake japonês

Cheesecake japonês

4.3 121 ratings

Prep. 10 min

Total 1 h 45 min

8 doses

Ingredients

Manteiga q.b. p/ untar
queijo-creme à temperatura ambiente
250 g
óleo vegetal
80 g
açúcar
150 g
leite
120 g
ovos à temperatura ambiente
6
sumo de limão (1 unid. aprox.)
40 g
farinha de milho
60 g
Água quente, q.b. p/ cozer
Açúcar em pó q.b. p/ polvilhar

Difficulty

medium

Nutrition per 1 dose

Sodium 166.9 mg

Protein 7.1 g

Calories 1470.4 kJ / 351.4 kcal

Fat 24.5 g

Fibre 0.5 g

Saturated Fat 8 g

Carbohydrates 27.1 g

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