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Ingredients
Le caramel de café
- 100 g de sucre en poudre
- 50 g d'espresso chaud
- 15 g de beurre doux
La crème glacée
- 4 jaunes d'œufs
- 75 g de sucre en poudre
- 300 g de lait
- 50 g de liqueur d'amande, type Amaretto
- 200 g de crème liquide 35% m.g., très froide
- Nutrition
- per 1 portion
- Calories
- 1066 kJ / 255 kcal
- Protein
- 3.3 g
- Carbohydrates
- 27.4 g
- Fat
- 14.8 g
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