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Ingredients
- 100 g Zwiebeln halbiert
- 100 g Porree in Stücken
- 100 g Kartoffeln in Stücken
- 20 g Butter
- 200 g Wasser
-
1
Würfel Gemüsebrühe (für 0,5 l)
or 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 200 g trockener Weißwein z.B. Riesling
- 330 g Milch
- 200 g Sahne
- Salz nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 212 kcal / 890 kJ
- Protein
- 4 g
- Fat
- 16 g
- Carbohydrates
- 8 g
- Fibre
- 0.8 g
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