Garibaldis

Garibaldis

3.0 1 rating

Prep. 5 min

Total 5 h

10 doses

Ingredients

Genoise

manteiga mais q.b. p/ untar
100 g
açúcar
200 g
ovos
8
farinha tipo 55
150 g

Recheio

folhas de gelatina neutra
4
Água q.b. p/ hidratar
claras de ovo
6
açúcar
150 g
manteiga
250 g
gemas de ovo
6
chocolate p/ culinária partido em pedaços
300 g

Cobertura

natas
100 g
chocolate p/ culinária partido em pedaços
200 g

Difficulty

medium

Nutrition per 1 dose

Sodium 104.6 mg

Protein 14.5 g

Calories 3624.8 kJ / 866.4 kcal

Fat 59.4 g

Fibre 5.9 g

Saturated Fat 34.5 g

Carbohydrates 70.4 g

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Also featured in

150 receitas - As melhores de 2015 151 Recipes
Portugal

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