Teleras

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Prep. 20 min
Total 2 h 20 min
8 piezas

Ingredients

Pre fermentación
  • 15 g de levadura seca
  • 30 g de harina
  • 40 g de azúcar
  • 150 g de agua
La masa y su fermentación
  • 570 g de harina
  • 10 g de sal fina
  • 15 g de aceite
  • 700 g de agua
  • 15 g de jugo de limón

Difficulty

easy


Nutrition per 8 piezas

Sodium 3930.2 mg
Protein 67.9 g
Calories 10560 kJ / 2523.9 kcal
Fat 22.2 g
Fibre 20.3 g
Saturated Fat 2.5 g
Carbohydrates 505.2 g

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