Bolo gelado de chocolate com mascarpone e avelã

Bolo gelado de chocolate com mascarpone e avelã

5.0 1 rating

Prep. 15 min

Total 3 h 15 min

10 doses

Ingredients

avelã torrada
75 - 85 g
bolacha Maria
120 g
manteiga
60 g
queijo mascarpone em pedaços
500 g
açúcar em pó
40 - 60 g
creme de avelã e chocolate à temperatura ambiente
400 g

Difficulty

easy

Nutrition per 1 dose

Sodium 248.5 mg

Protein 7.2 g

Calories 2316.4 kJ / 553.6 kcal

Fat 40.4 g

Fibre 3.1 g

Saturated Fat 24.9 g

Carbohydrates 42.2 g

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