Creamy White Wine Mussels

Creamy White Wine Mussels

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Prep. 25 min

Total 45 min

4 portions

Ingredients

parsley, fresh leaves only
10 - 15 sprigs
onion cut in half
220 g
garlic cloves
3 - 4
extra virgin olive oil
45 g
mussel, cleaned
2500 g
white wine, dry
150 g
salt
2 pinches
pepper, ground
4 pinches
whipping cream
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1883.3 mg

Protein 76.2 g

Calories 3232.5 kJ / 772.6 kcal

Fat 32.8 g

Fibre 1.6 g

Saturated Fat 9.1 g

Carbohydrates 31.9 g

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