Caesar

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Prep. 10 min

Total 10 min

4 portions

Ingredients

celery salt
15 g
lime in wedges
1
olives green of choice
8
pickled peppers
4
dill pickles
4
clamato juice
850 g
vodka (2 oz/60 g per drink)
240 g
Worcestershire sauce
1 tbsp
soy sauce low sodium
½ tsp
pickle juice
½ tbsp
Tabasco
8 g
black pepper, freshly ground
¼ tsp
ice cubes for serving
celery stalks for serving
4

Difficulty

easy

Nutrition per 1 portions

Sodium 910.1 mg

Protein 2.2 g

Calories 1140.8 kJ / 272.7 kcal

Fat 1.6 g

Fibre 2.8 g

Saturated Fat 0.2 g

Carbohydrates 29.6 g

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