Postre de Mango

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Prep. 30 min
Total 4 h
8 piezas

Ingredients

  • 450 g de chocolate blanco
Compota de mango
  • 150 g de azúcar
  • 400 g de mango congelado
  • ½ cdita de agar agar
  • 20 g de jugo de limón
  • 150 g de agua
Mousse de vainilla
  • 14 g de grenetina en polvo
  • 70 g de agua
  • 400 g de crema para batir (30-40% grasa)
  • 2 vainas de vainilla
decoración
  • colorante MATIZADOR amarillo, rojo y verde
  • vodka solo unas gotas

Difficulty

advanced


Nutrition per 8 piezas

Sodium 600.1 mg
Protein 50.2 g
Calories 19693.7 kJ / 4706.9 kcal
Fat 294.1 g
Fibre 7.4 g
Saturated Fat 179.7 g
Carbohydrates 490.6 g

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