Currysaus

4.7 6 ratings

Prep. 2 min

Total 15 min

6 porties

Ingredients

sjalotten gehalveerd
80 g
appel type Gala, geschild, klokhuis verwijderd, in 4 gesneden
1
boter
30 g
curry Madras poeder naar smaak
10 - 25 g
10 - 25 g gele curry pasta, naar smaak
kokosmelk
500 g
500 g volle melk
maïszetmeel
20 g
peper, gemalen naar smaak
1 snuifje
zout naar smaak
1 snuifje

Difficulty

easy

Nutrition per 1 portie

Sodium 40.2 mg

Protein 3.4 g

Calories 1050.6 kJ / 251.1 kcal

Fat 16.4 g

Fibre 3.6 g

Saturated Fat 14.2 g

Carbohydrates 15.6 g

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