Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Peperroomsaus
Prep. 5 min
Total 20 min
4 porties
Ingredients
-
sjalot gehalveerd80 g
-
boter20 g
-
cognac of whisky50 g
-
peper, gemalen naar smaak1 el
-
runderbouillonblokje½
-
zout naar smaak
-
room, min. 30% vet300 g
-
maïszetmeel7 g
-
zwarte peperkorrels2 el
-
sojasaus15 g
Difficulty
easy
Nutrition per 1 portie
Protein
2.7 g
Calories
688 kJ /
165.6 kcal
Fat
12 g
Carbohydrates
9.1 g
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