Peperroomsaus

5.0 9 ratings

Prep. 5 min

Total 20 min

4 porties

Ingredients

sjalot gehalveerd
80 g
boter
20 g
cognac of whisky
50 g
peper, gemalen naar smaak
1 el
runderbouillonblokje
½
zout naar smaak
room, min. 30% vet
300 g
maïszetmeel
7 g
zwarte peperkorrels
2 el
sojasaus
15 g

Difficulty

easy

Nutrition per 1 portie

Protein 2.7 g

Calories 688 kJ / 165.6 kcal

Fat 12 g

Carbohydrates 9.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Warme Sauzen 7 Recipes
Benelux

You might also like...

Show all

Dressing van mosterd-balsamicoazijn

10 min

Choronsaus

20 min

Bechamelsaus

15 min

Currysaus

15 min

Joppiesaus

45 min

Curryketchup

30 min

Yoghurtdressing

5 min

Vijgenmosterd

25 min

Hollandaisesaus met rode peper en paprika

15 min

Coronation Chicken Sandwichvulling

No ratings

Sandwichvulling van Kikkererwten en Linzen in Kerriesaus

40 min

Tom Kha pasta

No ratings

Show all