Zwiebelsauce

4.5 2 ratings
Prep. 15 min
Total 1 h
6 Portionen

Ingredients

  • Butter
    30 g
  • Zwiebeln in Streifen
    450 g
  • Bratensaucen Pulver
    40 g
    40 g Bratensaucen Pulver, selbstgemacht
  • Aceto Balsamico
    30 g
  • Salz
    ½ TL
  • Pfeffer, frisch gemahlen
    ½ TL
  • Rotwein
    120 g
  • Wasser
    300 g

Difficulty

easy


Nutrition per 1 Portion

Sodium 538 mg
Protein 2 g
Calories 474 kJ / 113 kcal
Fat 5 g
Fibre 2 g
Saturated Fat 3 g
Carbohydrates 13 g

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