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Beurre blanc – sauce au beurre blanc
4.9 7 ratings
Prep. 5 min
Total 15 min
4 portions
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Ingredients

  • 60 g d'échalotes coupées en deux
  • 50 g de vin blanc, sec
  • 250 g de beurre froid, en cubes (2 cm)
  • ½ c. à café de sel

Difficulty

easy

Nutrition per 1 portion

Sodium 300 mg
Protein 1 g
Calories 1963 kJ / 469 kcal
Fat 51 g
Fibre 0.5 g
Saturated Fat 32 g
Carbohydrates 3 g

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