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Cashew-Panna-Cotta mit Himbeersauce

Cashew-Panna-Cotta mit Himbeersauce
4.2 222 rating
Prep. 20 min
Total 2 h 30 min
6 Portionen
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Ingredients

Cashew-Panna-Cotta
  • Zucker
    100 g
  • Vanilleschote in Stücken
    ½
  • Cashewkern, ungeröstet, ungesalzen
    200 g
  • Agar-Agar (5 g), z.B. von Naturawerk, siehe Tipp
    2 geh. TL
  • Sonnenblumenöl
    15 g
  • Wasser
    500 g
Himbeersauce und Fertigstellung
  • Zucker
    40 g
  • Himbeeren, TK aufgetaut (Saft aufgefangen)
    300 g
  • Zitronensaft
    40 g

Difficulty

medium

Nutrition per 1 Portion

Protein 8 g
Calories 1431 kJ / 342 kcal
Fat 18 g
Fibre 3.5 g
Carbohydrates 34 g

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