芦笋山药炒百合

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Prep. 10 min
Total 5 min
4 人份

Ingredients

  • 20 克
  • 山药 去皮,切约1.5厘米丁
    180 克
  • 芦笋 去皮,切2-3厘米小段
    120 克
  • 胡萝卜 去皮,切约1厘米丁
    20 克
  • 2 - 3 克
  • 百合 洗净沥干
    60 克

Difficulty

easy


Nutrition per 1 人份

Sodium 199.7 mg
Protein 1.8 g
Calories 530.8 kJ / 126.9 kcal
Fat 5.1 g
Fibre 2.7 g
Saturated Fat 0.7 g
Carbohydrates 19.6 g

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