Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
京葱炒黑木耳
Prep. 15 min
Total 30 min
4 人份
Ingredients
-
黑木耳，干的25 克
-
油20 克
-
姜 ，切丝10 克
-
京葱 ，切段（5厘米），取葱白部分150 克
-
花椒粉 (optional) ，或自制花椒粉1 茶匙
-
生抽10 克
-
盐½ 茶匙
Nutrition per 1 人份
Calories
85 kcal /
356 kJ
Protein
2 g
Fat
5.4 g
Carbohydrates
8.5 g
Fibre
2.9 g
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