鸡蛋辣椒蒸酱

鸡蛋辣椒蒸酱

3.0 2 ratings
Prep. 10 min
Total 40 min
4 人份

Ingredients

  • 新鲜红辣椒 ,切丝(不辣)
    100 克
  • ,切段
    3 支
  • (每个重约53-63克)
    2 颗
  • ½ 茶匙
  • 黄豆酱
    1 汤匙
  • 冷开水
    200 克
  • ,烹煮用
    500 克

Nutrition per 1 人份

Calories 60 kcal / 254 kJ
Protein 3.6 g
Fat 3.3 g
Carbohydrates 3.7 g
Fibre 0.5 g

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