Devices & Accessories
Lodeh Paste
Prep. 5 min
Total 20 min
300 g
Ingredients
-
cumin seeds1 tbsp
-
fennel seeds1 tbsp
-
coriander seeds1 tbsp
-
dried shrimp6 g
-
shrimp paste (belacan)5 g
-
shallots100 g
-
fresh turmeric10 g
-
fresh ginger15 g
-
garlic cloves4
-
fresh red chillies deseeded60 g
-
fresh green chillies deseeded30 g
-
chilli paste10 g
-
fresh lemongrass white part only, bruised1
-
fresh galangal (lengkuas) sliced20 g
-
oil100 g
Difficulty
easy
Nutrition per 300 g
Sodium
656 mg
Protein
15.4 g
Calories
4896 kJ /
1170.2 kcal
Fat
105.6 g
Fibre
11.1 g
Saturated Fat
14.9 g
Carbohydrates
57.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meriah Raya
28 Recipes
International
International
You might also like...
Show allAji Verde Sauce
10 min
Boiled Noodles
15 min
Green Goddess Dressing (Bill Yosses)
20 min
Yogurt Dressing
5 min
Cauliflower Rice
10 min
Buttercream Icing
10 min
Citrus salt
35 min
Turmeric chicken bone broth
No ratings
Steamed Scallion Rolls
No ratings
Soto Paste
No ratings
Rendang Paste
15 min
Chili Boh Paste
10 min