Rendang Paste

4.7 3 ratings

Prep. 5 min

Total 15 min

500 g

Ingredients

dried red chillies (approx. 25 chillies)
20 g
shallots peeled
150 g
red onions peeled, cut in halves
250 g
garlic cloves peeled
50 g
fresh ginger
20 g
fresh lemongrass white part only
5 stalks
fresh galangal
25 g
fresh turmeric
20 g
bird's eye chillies (optional) adjust to taste
7
oil
100 g

Difficulty

easy

Nutrition per 500 g

Sodium 55.6 mg

Protein 14.6 g

Calories 9212.8 kJ / 2201.9 kcal

Fat 202.3 g

Fibre 15.8 g

Saturated Fat 29.2 g

Carbohydrates 113.5 g

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