椒鹽里肌
TM5 TM6

椒鹽里肌

4.3 (10 ratings)

Ingredients

  • 300 克 豬里肌肉, 切塊(約3公分)
  • 1 茶匙 香油
  • 1 茶匙 醬油膏
  • 1 茶匙 米酒
  • 3 粒 蒜頭
  • 1 根 新鮮辣椒, 去籽、切段
  • 2 大匙 油
  • 2 根 蔥, 蔥白切段、蔥綠切蔥花
  • ¼ 茶匙 鹽
  • ½ 茶匙 白胡椒粉
  • 1 大匙 無鹽烤花生, 稍微拍碎 (optional)

Nutrition
per 1 人份
Calories
978 kJ / 233 kcal
Protein
16.9 g
Carbohydrates
3.3 g
Fat
16.4 g
Fibre
1 g

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