Bombones de chocolate con kiwi y mezcal

5.0 5 ratings

Prep. 1 h

Total 2 h

35 porciones

Ingredients

Relleno de kiwi y mezcal

200 g de kiwi
100 g de azúcar
1 cdita de agar agar
20 g de jugo de limón
100 g de mezcal más dos cucharadas para mezclar.

Ganache de chocolate blanco

80 g de chocolate blanco
45 g de crema para batir (30-40% grasa)

Temperado de chocolate

600 g de chocolate amargo (70% cacao) en chispas o trozos

Difficulty

medium

Nutrition per 35 porciones

Sodium 220.7 mg

Protein 55.9 g

Calories 20840 kJ / 4980.9 kcal

Fat 299.5 g

Fibre 74.6 g

Saturated Fat 172.9 g

Carbohydrates 469.9 g

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