Bubur Jagung

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Prep. 10 min

Total 40 min

12 portions

Ingredients

sweet potato peeled, cut in pieces that fit through feeder tube
150 g
yam (taro roots) peeled, cut in pieces that fit through feeder tube
150 g
sweet corn kernels
250 g
sugar
40 g
palm sugar (gula Melaka) cut in small pieces
60 g
coconut cream
200 g
water
350 g
salt
¼ tsp
pandan leaves tied into knots
2

Difficulty

easy

Nutrition per 1 portion

Sodium 68.7 mg

Protein 1.5 g

Calories 457.4 kJ / 109.3 kcal

Fat 3.7 g

Fibre 1.3 g

Saturated Fat 3.2 g

Carbohydrates 18.8 g

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