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Sanduíche de brioche com chantilly e coulis de framboesa

Sanduíche de brioche com chantilly e coulis de framboesa
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Prep. 10 min
Total 2 h 10 min
4 doses
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Ingredients

  • água
    310 g
  • fermento de padeiro fresco
    15 g
  • açúcar
    190 g
  • farinha tipo 55 mais q.b. p/ polvilhar
    510 g
  • sal
    2 c. chá de
  • Manteiga q.b. p/ untar
  • framboesa
    400 g
  • natas c/ 35% de gordura
    500 g
  • açúcar em pó
    50 g
  • aroma de baunilha e manteiga
    1 c. chá de
  • pistácio picado
    20 g

Difficulty

medium

Nutrition per 1 dose

Sodium 1220.9 mg
Protein 19.5 g
Calories 5117.5 kJ / 1223.1 kcal
Fat 50.8 g
Fibre 11.5 g
Saturated Fat 29.3 g
Carbohydrates 175.7 g

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Also featured in

Agosto - Frutas e legumes do mês 13 Recipes
Portugal

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