Devices & Accessories
Himbeertraum
Prep. 10 min
Total 3 h
10 Portionen
Ingredients
-
Baisergebäck200 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt800 g
-
Vanillezucker, selbst gemacht2 EL
-
Sahnesteif4 Pck.
-
Himbeeren gefroren500 g
Difficulty
easy
Nutrition per 1 Portion
Protein
4 g
Calories
1496 kJ /
357 kcal
Fat
25 g
Fibre
3.5 g
Carbohydrates
27 g
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109 Recipes
Germany
Germany
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