Himbeertraum

Himbeertraum

4.7 370 ratings

Prep. 10 min

Total 3 h

10 Portionen

Ingredients

Baisergebäck
200 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
800 g
Vanillezucker, selbst gemacht
2 EL
Sahnesteif
4 Pck.
Himbeeren gefroren
500 g

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g

Calories 1496 kJ / 357 kcal

Fat 25 g

Fibre 3.5 g

Carbohydrates 27 g

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