Biskuitdessert Zuppa inglese

Biskuitdessert Zuppa inglese

4.3 12 ratings

Prep. 20 min

Total 2 h 30 min

8 Portionen

Ingredients

Eier getrennt
3
Zucker
80 g
Vanillezucker, selbst gemacht
20 g
Mehl
40 g
Milch
500 g
Löffelbiskuits
250 g
Marsala (ital. Dessertwein)
120 g
Kompott (Pfirsich oder Aprikose)
250 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g

Calories 1596 kJ / 381 kcal

Fat 15 g

Fibre 1.1 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Feste feiern 109 Recipes
Germany

You might also like...

Show all

Veganer Carrot Cake

1 h

Knusperflocken

2 h 30 min

Hefe-Pfannkuchen (Plinsen)

1 h 30 min

Schokoladen-Birnen Overnight Oats

8 h

Oladji – kleine Buchweizenpfannkuchen

30 min

Crêpes à l'orange

1 h

Mama-Energiekugeln

20 min

Erdbeer-Kokos-Eistorte

4 h 45 min

Sauerteig-Waffeln

1 h 20 min

Apfelcrumble mit veganer Cashew-Vanille-Eiscreme

1 h

Erdbeer-Rhabarber-Crumble

50 min

Marzipan-Cranberry-Kugeln

50 min

Show all