Devices & Accessories
Caipirinha-Creme
Prep. 25 min
Total 3 h 30 min
14 Portionen
Ingredients
-
Gelatine weiß12 Blätter
-
Zucker braun oder weiß500 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt800 g
-
Eier8
-
weißer Rum200 g
-
Naturjoghurt 3,5% Fett1000 g
-
Limetten unbehandelt2
Difficulty
medium
Nutrition per 1 Portion
Protein
9 g
Calories
1980 kJ /
473 kcal
Fat
24 g
Fibre
0.1 g
Carbohydrates
42 g
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Feste feiern
109 Recipes
Germany
Germany
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