Caipirinha-Creme

Caipirinha-Creme

4.4 45 ratings
Prep. 25 min
Total 3 h 30 min
14 Portionen

Ingredients

  • Gelatine weiß
    12 Blätter
  • Zucker braun oder weiß
    500 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    800 g
  • Eier
    8
  • weißer Rum
    200 g
  • Naturjoghurt 3,5% Fett
    1000 g
  • Limetten unbehandelt
    2

Nutrition per 1 Portion

Calories 473 kcal / 1980 kJ
Protein 9 g
Fat 24 g
Carbohydrates 42 g
Fibre 0.1 g

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