Glutenfreier Mandelkuchen

4.3 27 ratings

Prep. 15 min

Total 50 min

12 Portionen

Ingredients

Mandeln, enthäutet
200 g
Butter zimmerwarm, in Stücken und etwas mehr zum Einfetten
80 g
Eiweisse
4
Salz
1 Prise
Zucker
100 g
100 g Erythrit
Eigelbe
4
Zitrone Saft und Abrieb
1
glutenfreies Backpulver
1 TL
Mandelblättchen
60 g
Puderzucker zum Bestäuben
20 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 63.5 mg

Protein 6.4 g

Calories 993.4 kJ / 237.4 kcal

Fat 18.2 g

Fibre 2.4 g

Saturated Fat 4.9 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Glutenfrei Backen 12 Recipes
Switzerland

You might also like...

Show all

Schoko-Vulkan

15 min

Erdnussbutter-Heidelbeer Schnecken

1 h 50 min

Macadamia-Schoko-Cookies

45 min

Madeleines

1 h

Victoria-Sponge-Cake

1 h 10 min

Kirschtorte Schwarzwälder Art

1 h 30 min

Brownies

1 h

Himbeer-Kokos-Cupcakes

2 h 20 min

Buchteln (Dampfnudeln) mit Vanillesauce

1 h 40 min

Mandelzopf

2 h

Donauwellen

2 h 30 min

Russenzopf mit Cranberries

3 h

Show all