Dattel-Curry-Dip

4.8 51 ratings

Prep. 5 min

Total 5 min

6 Portionen

Ingredients

Datteln, entsteint
80 g
Knoblauchzehe (optional) klein
1
Frischkäse à la Thermomix®, selbst gemacht
150 g
150 g Frischkäse
Crème fraîche
100 g
Curry, gemahlen
1 TL
Salz
¼ TL
Cayennepfeffer, gemahlen
1 - 2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g

Calories 667 kJ / 160 kcal

Fat 12 g

Fibre 1.2 g

Carbohydrates 10 g

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