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Dattel-Curry-Dip
4.7 40 ratings
Prep. 5 min
Total 5 min
6 Portionen
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Ingredients

  • Datteln, entsteint
    80 g
  • Knoblauchzehe (optional) klein
    1
  • Frischkäse à la Thermomix®, selbst gemacht
    150 g
    150 g Frischkäse
  • Crème fraîche
    100 g
  • Curry, gemahlen
    1 TL
  • Salz
    ¼ TL
  • Cayennepfeffer, gemahlen
    1 - 2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 667 kJ / 160 kcal
Fat 12 g
Fibre 1.2 g
Carbohydrates 10 g

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