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Sorbet à la mangue naturellement sucré
4.0 1 rating
Prep. 5 min
Total 10 min
8 portions
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Ingredients

  • 625 g de mangue surgelée, en morceaux
  • 85 g de crème de coco
  • 140 g de sirop d'agave
  • 2 blancs d'œufs pasteurisés (optional) (voir Conseil)

Difficulty

easy

Nutrition per 1 portion

Sodium 4.8 mg
Protein 0.9 g
Calories 517.4 kJ / 123.7 kcal
Fat 2.5 g
Fibre 1.3 g
Saturated Fat 2.1 g
Carbohydrates 25.6 g

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