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Ingredients
- 320 g di pasta sfoglia rettangolare stesa, tagliata a strisce (2 cm)
- 8 carote medie, lavate e sbucciate
- 1 - 2 tuorli d'uovo sbattuti
- 1 cucchiaio di semi di sesamo
- 300 g di formaggio fresco spalmabile
- 1 cucchiaino di scorza di limone, grattugiata
- 1 cucchiaino di sale
- ½ cucchiaino di pepe bianco, in polvere
- 8 - 16 gambi di prezzemolo fresco
- Nutrition
- per 1 pezzo
- Calories
- 322 kcal / 1347.1 kJ
- Protein
- 5.4 g
- Fat
- 25.6 g
- Carbohydrates
- 23.3 g
- Fibre
- 3.9 g
- Saturated Fat
- 13.3 g
- Sodium
- 606.2 mg
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